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Atlanta is the capital of the U.S. state of Georgia. It played an important part in both the Civil War and the 1960s Civil Rights Movement. Atlanta History Center chronicles the city's past, and the Martin Luther King Jr. National Historic Site is dedicated to the African-American leader’s life and times. Downtown, Centennial Olympic Park, built for the 1996 Olympics, encompasses the massive Georgia Aquarium. ― Google
Simply put, Atlanta is a foodie city and Atlantan's are known for their love of eating out. Atlanta is one of the most culturally diverse cities in North America and as the home to many headquarters of international corporations, the culinary scene is rich in diversity. Just like with the vibrant music scene, Atlanta chefs can be relied upon to create distinctly ATL takes on traditional dishes from all over the world.

To get a true sense of the extent of Atlanta’s restaurant scene, venture into the neighborhoods where the locals eat. Pop-ups abound offering a platform for rising talent, supported by established chefs. Seasonal locally-sourced produce appears in the ever-changing menus of many establishments. The neighborhoods each have their specialty to offer— Buford Highway offers more than 1,000 ethnically diverse eateries, Buckhead’s renowned for its fine dining and steakhouses, Southwest Atlanta offers the best Southern cuisine in the world along with vegan and vegetarian options that will have you coming back for more, and both the Westside and Eastside’s food halls from Chattahoochee Food Works to Ponce City Food Market in Old Fourth Ward offer some of the best flavors of Atlanta. No matter where you land, Atlanta’s cuisine offers unforgettable dining experiences. - Atlanta Convention and Visitors Bureau


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Cliff Bramble
Keller Williams Chattahoochee
3930 East Jones Bridge Road Suite 100
Norcross, GA 30092
Direct: 678-488-9918
Office: 678-578-2700

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